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  • The relation of the food industry towards society and consumer
  • Food formulation and product development
  • Sustainable food processing and packaging

Module descriptions:

  • AgFoodTech
  • Encapsulation of functional food components
  • Soft matter science I - Food rheology and structure
  • Food product development: fro concept ideation to product launch
  • Global agri-food systems: conventional, organic and beyond

Last update: 06/09/2023 11:41
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