Master Degree in Food Systems

• Food safety management systems
• Food toxicology
• Microbiological risks in the food system
• Circular economy management
• Green extraction technologies andby-products valorisation
• Sustainable bioprocess in the food system

• Project work in sensory science
• Innovative and organic production of fruits and vegetables
• Future animal-based food
• Food, consumer and innovation

• The relation of the food industry towards society and consumer
• Food formulation and product development
• Sustainable food processing and packaging

• Agri food integrity, traceability and fraud
• Advanced research skills
• Entrepreneurship for food

• Personal Nutrition and Chronic diseases
• Omics technologies
• Functional food: design and validation

Module descriptions:

• AgFoodTech
• Encapsulation of functional food components
• Soft matter science I - Food rheology and structure
• Food product development: fro concept ideation to product launch
• Global agri-food systems: conventional, organic and beyond

• Management in food systems
• Marketing in Food Systems
• Leadership in Food Systems