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The relation of the food industry towards society and consumer
Food formulation and product development
Sustainable food processing and packaging

Module descriptions:

Advanced process engineering techniques for cereal processing
Agricultural production and residues
Agricultural production of biobased resources
Dairy science and technology
Encapsulation of functional food components
Information Technologies and expert systems in plant protection
Precision farming
Soft matter science I - Food rheology and structure

Last update: 28/02/2022 12:32
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